Family Owned and Operated Since 1980

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High quality custom butchering and slaughtering in the High Desert area.

Cut  to  Order

Our meat is cut with your order in mind by our experienced butchers.

Packed   With  Care

Orders are packaged with the utmost care to keep your products fresh.

Smoked  & Cured  To  Perfection

With all smoking and curing done in-house, we provide excellent quality.

Our employees have a years of experience to serve you!
Dave Mathews: 50 years  |  Ed Mathews: 45 years 
 Joe Hernandez: 36 years  |  ​Kenny Mathews: 15 years

Phone
760.256.8299
If we are unable to answer, please feel free
​to leave a message and we will contact you back.

Address
13643 Tonikan Road • Apple Valley, CA  92308

Our Services

Butchering & Custom Cutting

We can provide you with an estimation of the amount packaged meat based on the hanging weight of your animal you will receive and provide you with quality service.

Vacuum & Paper Wrapping

We also can provide your order with your choice of packaging in order to store your investment. We will take care of your order to provide maximum quality freshness.

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Other Services

​• Pork Sausage (Fresh Ground, Breakfast, Italian, Chorizo, Apple Wood - All can also come in Mild or Hot)
• Pork Sausage Patties (Fresh Ground, Breakfast, Italian, Chorizo, Apple Wood - All can also come in Mild or Hot)
• Pork Sausage Links (Fresh Ground, Breakfast, Italian, Chorizo, Apple Wood - All can also come in Mild or Hot)
• Lamb/Goat/Veil/Deer Sausage (Fresh Ground, Breakfast, Italian, Chorizo, Apple Wood - All can also come in Mild or Hot)
• Smoked Sliced Ham (Sandwich Meat)
• Ground Beef, Ground Beef Patties, & Beef Chorizo
• Bratwurst
• Carne Asada

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How  Much  Meat?

Beef  Expectation  Chart

As the weights of beef vary, so do the amounts.

For A Whole Beef Weighing Approximately 700lbs (Hanging Weight)	Thickness	Approximate Amount
Top Sirloin	1 Inch	10 Steaks
Sirloin Tip Steak	1 Inch	12 Steaks
Porterhouse Steak	1 Inch	12 Steaks
T-Bone Steak	1 Inch	12 Steaks
Filet Mignon	1 Inch	12 Steaks
Tenderized Round Steak	-------	10 Packages
Tri Tip	-------	2 Roasts
Boneless Rump Roast	Cut in Half	4 Roasts
Flank Steak	-------	2 Steaks
Boneless Stew Meat	1lb Packs	8 Packages
Rib Eye	1 Inch	20 Steaks
Beef Back Ribs	-------	2 Racks
Chuck Roast	-------	5 Roasts
Chuck Steak	1 Inch	10 Steaks
Round-Bone Roast	-------	4 Roasts
Boneless Clod Roast OR BBQ Steak	Roast Cut in Half OR 1 Inch BBQ Steak	4 Roasts OR 8 BBQ Steaks
Brisket	Whole	2 Briskets
Ground Meat	1lb Packs	90 Packages
Short Ribs	Individual	12 Ribs
Soup Bones	-------	6 Packages
Dog Bones	-------	5 Bags
Beef Neck Bones	-------	6 Packages

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Pig  Expectation  Chart

As the weights of the pigs vary, so do the amounts.

For a Whole Pig Weighing Approximately 200lbs (Hanging Weight)	Thickness	Approximate Amount
Pork Chops	3/4 Inch	42 Chops
Pork Spare Ribs	-------	2 Full Racks
Pork Country Style Ribs	-------	16 Ribs
Pork Butt Roast OR Pork Steaks	Whole Butt Roast OR 3/4 Inch Pork Steaks	2 Whole Roasts OR 16 Steaks
Pork Neck Bones	-------	2 Packages
Pork Shoulder Roast	Cut In Half	4 Roasts
Ham Butt	-------	2 Butts
Ham Shank	-------	2 Shanks
Ham Steaks	1/2 Inch	6 Steaks
Hickory Bacon	1lb Packages	12 Packages
Pork Sausage	1lb Packages	10 Packages

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Meat Cut Orders ~ File  Downloads

beef_cutting_order_dec2021.pdf
File Size:	236 kb
File Type:	pdf

Download File

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deer_cutting_order__master_copy___2_.pdf
File Size:	298 kb
File Type:	pdf

Download File

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elk_cutting_order__master_copy___2_.pdf
File Size:	259 kb
File Type:	pdf

Download File

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lamb-goat_cutting_order_dec2021.pdf
File Size:	305 kb
File Type:	pdf

Download File

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pig_cutting_order_dec2021.pdf
File Size:	294 kb
File Type:	pdf

Download File

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Contact  Us

Give us a call with any questions you have!

Phone
760.256.8299
If we are unable to answer, please feel free
​to leave a message and we will contact you back.
​​

Hours

• Monday - Friday: 8am - 5pm 
  
•  Saturday: 8am -3pm 
  
• ​ Sunday: Closed