BARSTOW COUNTRY BUTCHERING
  • Home
  • About Us
  • Our Shop
Barstow Country Butchering Logo1

Custom Cutting •   Smoking •
   Paper & Vacuum Packaging 

Contact us to get started on your order today!
View All Services

Family Owned and Operated Since 1980

Click Here
High quality custom butchering and slaughtering in the High Desert area.
Meat Cut to Order

Cut  to  Order

Our meat is cut with your order in mind by our experienced butchers.
Meat Orders Packed with Care

Packed   With  Care

Orders are packaged with the utmost care to keep your products fresh.
Meat Smoked & Cured

Smoked  & Cured  To  Perfection

With all smoking and curing done in-house, we provide excellent quality.
Our employees have a years of experience to serve you!
Dave Mathews: 50 years  |  Ed Mathews: 45 years 
 Joe Hernandez: 36 years  |  ​Kenny Mathews: 15 years
Phone
760.256.8299
If we are unable to answer, please feel free
​to leave a message and we will contact you back.
Address
13643 Tonikan Road • Apple Valley, CA  92308
Barstow Country Butchering Truck

Our Services

Butchering & Custom Cutting Meat

Butchering & Custom Cutting

We can provide you with an estimation of the amount packaged meat based on the hanging weight of your animal you will receive and provide you with quality service.
Vacuum & Paper Wrapping

Vacuum & Paper Wrapping

We also can provide your order with your choice of packaging in order to store your investment. We will take care of your order to provide maximum quality freshness.

Other Services

​• Pork Sausage (Fresh Ground, Breakfast, Italian, Chorizo, Apple Wood - All can also come in Mild or Hot)
• Pork Sausage Patties (Fresh Ground, Breakfast, Italian, Chorizo, Apple Wood - All can also come in Mild or Hot)
• Pork Sausage Links (Fresh Ground, Breakfast, Italian, Chorizo, Apple Wood - All can also come in Mild or Hot)
• Lamb/Goat/Veil/Deer Sausage (Fresh Ground, Breakfast, Italian, Chorizo, Apple Wood - All can also come in Mild or Hot)
• Smoked Sliced Ham (Sandwich Meat)
• Ground Beef, Ground Beef Patties, & Beef Chorizo
• Bratwurst
• Carne Asada

How  Much  Meat?

Beef  Expectation  Chart

As the weights of beef vary, so do the amounts.
For A Whole Beef Weighing Approximately 700lbs (Hanging Weight)
Thickness
Approximate Amount
Top Sirloin
1 Inch
10 Steaks
Sirloin Tip Steak
1 Inch
12 Steaks
Porterhouse Steak
1 Inch
12 Steaks
T-Bone Steak
1 Inch
12 Steaks
Filet Mignon
1 Inch
12 Steaks
Tenderized Round Steak
-------
10 Packages
Tri Tip
-------
2 Roasts
Boneless Rump Roast
Cut in Half
4 Roasts
Flank Steak
-------
2 Steaks
Boneless Stew Meat
1lb Packs
8 Packages
Rib Eye
1 Inch
20 Steaks
Beef Back Ribs
-------
2 Racks
Chuck Roast
-------
5 Roasts
Chuck Steak
1 Inch
10 Steaks
Round-Bone Roast
-------
4 Roasts
Boneless Clod Roast
OR
BBQ Steak
Roast Cut in Half
OR
1 Inch BBQ Steak
4 Roasts
OR
8 BBQ Steaks
Brisket
Whole
2 Briskets
Ground Meat
1lb Packs
90 Packages
Short Ribs
Individual
12 Ribs
Soup Bones
-------
6 Packages
Dog Bones
-------
5 Bags
Beef Neck Bones
-------
6 Packages

Pig  Expectation  Chart

As the weights of the pigs vary, so do the amounts.
For a Whole Pig Weighing Approximately 200lbs (Hanging Weight)
Thickness
Approximate Amount
Pork Chops
3/4 Inch
42 Chops
Pork Spare Ribs
-------
2 Full Racks
Pork Country Style Ribs
-------
16 Ribs
Pork Butt Roast
OR
Pork Steaks
Whole Butt Roast
OR
3/4 Inch Pork Steaks
2 Whole Roasts
OR
16 Steaks
Pork Neck Bones
-------
2 Packages
Pork Shoulder Roast
Cut In Half
4 Roasts
Ham Butt
-------
2 Butts
Ham Shank
-------
2 Shanks
Ham Steaks
1/2 Inch
6 Steaks
Hickory Bacon
1lb Packages
12 Packages
Pork Sausage
1lb Packages
10 Packages

Meat Cut Orders ~ File  Downloads

beef_cutting_order_dec2021.pdf
File Size: 236 kb
File Type: pdf
Download File

deer_cutting_order__master_copy___2_.pdf
File Size: 298 kb
File Type: pdf
Download File

elk_cutting_order__master_copy___2_.pdf
File Size: 259 kb
File Type: pdf
Download File

lamb-goat_cutting_order_dec2021.pdf
File Size: 305 kb
File Type: pdf
Download File

pig_cutting_order_dec2021.pdf
File Size: 294 kb
File Type: pdf
Download File

Barstow Country Butchering Service
Barstow Country Butchering Cutting Service

Contact  Us

Give us a call with any questions you have!
Phone
760.256.8299
If we are unable to answer, please feel free
​to leave a message and we will contact you back.

​​

Hours

  • Monday - Friday: 8am - 5pm 
  •  Saturday: 8am -3pm 
  • ​ Sunday: Closed

Location

What Our Clients Are Saying

"I can not say enough good things about this Family owned business. I've done most if not all my livestock here. I refer my clients here as well. Great humane service. We appreciate you as always. Thanks for everything." ~
Paul and Sarah Jalomo -Facebook

Contact Us

    Request Information

Submit
Barstow Country Butchering Logo1
© 2020-2025 Barstow Country Butchering. All Rights Reserved.
  • Home
  • About Us
  • Our Shop