Family Owned and Operated Since 1980
High quality custom butchering and slaughtering in the High Desert area.
Smoked & Cured To Perfection
With all smoking and curing done in-house, we provide excellent quality.
Our employees have a years of experience to serve you!
Dave Mathews: 50 years | Ed Mathews: 45 years Joe Hernandez: 36 years | Kenny Mathews: 15 years |
Our Services
Butchering & Custom Cutting
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Vacuum & Paper Wrapping
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Other Services
• Pork Sausage (Fresh Ground, Breakfast, Italian, Chorizo, Apple Wood - All can also come in Mild or Hot)
• Pork Sausage Patties (Fresh Ground, Breakfast, Italian, Chorizo, Apple Wood - All can also come in Mild or Hot)
• Pork Sausage Links (Fresh Ground, Breakfast, Italian, Chorizo, Apple Wood - All can also come in Mild or Hot)
• Lamb/Goat/Veil/Deer Sausage (Fresh Ground, Breakfast, Italian, Chorizo, Apple Wood - All can also come in Mild or Hot)
• Smoked Sliced Ham (Sandwich Meat)
• Ground Beef, Ground Beef Patties, & Beef Chorizo
• Bratwurst
• Carne Asada
• Pork Sausage Patties (Fresh Ground, Breakfast, Italian, Chorizo, Apple Wood - All can also come in Mild or Hot)
• Pork Sausage Links (Fresh Ground, Breakfast, Italian, Chorizo, Apple Wood - All can also come in Mild or Hot)
• Lamb/Goat/Veil/Deer Sausage (Fresh Ground, Breakfast, Italian, Chorizo, Apple Wood - All can also come in Mild or Hot)
• Smoked Sliced Ham (Sandwich Meat)
• Ground Beef, Ground Beef Patties, & Beef Chorizo
• Bratwurst
• Carne Asada
How Much Meat?
Beef Expectation Chart
As the weights of beef vary, so do the amounts.
For A Whole Beef Weighing Approximately 700lbs (Hanging Weight) |
Thickness |
Approximate Amount |
Top Sirloin |
1 Inch |
10 Steaks |
Sirloin Tip Steak |
1 Inch |
12 Steaks |
Porterhouse Steak |
1 Inch |
12 Steaks |
T-Bone Steak |
1 Inch |
12 Steaks |
Filet Mignon |
1 Inch |
12 Steaks |
Tenderized Round Steak |
------- |
10 Packages |
Tri Tip |
------- |
2 Roasts |
Boneless Rump Roast |
Cut in Half |
4 Roasts |
Flank Steak |
------- |
2 Steaks |
Boneless Stew Meat |
1lb Packs |
8 Packages |
Rib Eye |
1 Inch |
20 Steaks |
Beef Back Ribs |
------- |
2 Racks |
Chuck Roast |
------- |
5 Roasts |
Chuck Steak |
1 Inch |
10 Steaks |
Round-Bone Roast |
------- |
4 Roasts |
Boneless Clod Roast OR BBQ Steak |
Roast Cut in Half OR 1 Inch BBQ Steak |
4 Roasts OR 8 BBQ Steaks |
Brisket |
Whole |
2 Briskets |
Ground Meat |
1lb Packs |
90 Packages |
Short Ribs |
Individual |
12 Ribs |
Soup Bones |
------- |
6 Packages |
Dog Bones |
------- |
5 Bags |
Beef Neck Bones |
------- |
6 Packages |
Pig Expectation Chart
As the weights of the pigs vary, so do the amounts.
For a Whole Pig Weighing Approximately 200lbs (Hanging Weight) |
Thickness |
Approximate Amount |
Pork Chops |
3/4 Inch |
42 Chops |
Pork Spare Ribs |
------- |
2 Full Racks |
Pork Country Style Ribs |
------- |
16 Ribs |
Pork Butt Roast OR Pork Steaks |
Whole Butt Roast OR 3/4 Inch Pork Steaks |
2 Whole Roasts OR 16 Steaks |
Pork Neck Bones |
------- |
2 Packages |
Pork Shoulder Roast |
Cut In Half |
4 Roasts |
Ham Butt |
------- |
2 Butts |
Ham Shank |
------- |
2 Shanks |
Ham Steaks |
1/2 Inch |
6 Steaks |
Hickory Bacon |
1lb Packages |
12 Packages |
Pork Sausage |
1lb Packages |
10 Packages |
Meat Cut Orders ~ File Downloads
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Contact Us
Give us a call with any questions you have!
Phone
760.256.8299 If we are unable to answer, please feel free to leave a message and we will contact you back. |
Hours
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